Author Archive

what is izakaya?

By |

what is izakaya?

we are  happy that a lot of customers have discovered us in recent years. thank you. yet, so many of them have and asked us what is izakaya. and why we don’t serve larger plates of food like any other restaurants. so here is a definition An izakaya (居酒屋) (Japanese) is a type of informal…

early bird catches the worm

By |

early bird catches the worm

we are so happy that a lot of customers have discovered us this year. however, we have turned down 20 people a day simply because most people wanted to dine from 630pm~730pm. you might have better chance to get seated faster and receive food faster if you would decide to come at 530pm~600pm. Be the…

best restaurant in tokyo area

By |

<div id=”TA_excellent923″ class=”TA_excellent”> <ul id=”jZ6R8zqpkmJG” class=”TA_links 7QQMsFYDWr7″> <li id=”4CU1pFq0R” class=”hjkGkZRniC”> <a target=”_blank” href=”https://www.tripadvisor.com.au/”><img src=”https://static.tacdn.com/img2/widget/tripadvisor_logo_115x18.gif” alt=”TripAdvisor” class=”widEXCIMG” id=”CDSWIDEXCLOGO”/></a> </li> </ul> </div> <script src=”https://www.jscache.com/wejs?wtype=excellent&amp;uniq=923&amp;locationId=10595772&amp;lang=en_AU&amp;display_version=2″></script>

earlybird gets all worms

By |

not many people show up at the spirits at 530, when we open our door. most people arrive around 700~800 when we are busiest, it takes us longes to serve your food, so if you want to treat yourselves in timingly manner, come early, and usually your favorite dishes are still available

Ranked No.8 in japan

By |

Ranked No.8 in japan

credit card acceptable

By |

credit card acceptable

 

Snapper ramen

By |

Snapper ramen

We have now snapper(its called “tai” in Japanese and known as a king of the fish) ramen on the menu. It’s known in the Japanese culinary world that using grilled snapper heads and bones is crucial way of making the stock aromatic and flavourful. But we are taking up its notch even higher, combining another element, which is…

New exciting menu

By |

New exciting menu

Since the south american trip, We have learned to add smoking method to create new flavour to fish, shellfish, meats, eggs, cheese and much more. here are what we have so far

For reservations

By |

For reservations

We are now taking reservations from telephones, facebook messenger, google, tripadvisor and tabelog including other gourmet sites . It usually takes longer for us to read messages from this site especialy during our service hours, so please use ones suggested above, thank you for understanding. We are looking forard to serving you soon.

(日本語) 売り上げを上げるには

By |

Sorry, this entry is only available in Japanese.

Go Top