Chef has come back from winter break and has new ideas for spring menu. We will reopen on this coming Tuesday, 2/27. thanks for waiting for us
super j channel has interviewed us at the high spirits about how we got to best 8 restaurants in japan within the first year.
are you looking for a fun part time job while travelling japan? its an international setting, we have many guests coming from all over the world everyday. if interested, please call Go at 0555-28-6017 for more info. thanks
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not many people show up at the spirits at 530, when we open our door. most people arrive around 700～８00 when we are busiest, it takes us longes to serve your food, so if you want to treat yourselves in timingly manner, come early, and usually your favorite dishes are still available
We have now snapper(its called “tai” in Japanese and known as a king of the fish) ramen on the menu. It’s known in the Japanese culinary world that using grilled snapper heads and bones is crucial way of making the stock aromatic and flavourful. But we are taking up its notch even higher, combining another element, which is…
Since the south american trip, We have learned to add smoking method to create new flavour to fish, shellfish, meats, eggs, cheese and much more. here are what we have so far
We are now taking reservations from telephones, facebook messenger, google, tripadvisor and tabelog including other gourmet sites . It usually takes longer for us to read messages from this site especialy during our service hours, so please use ones suggested above, thank you for understanding. We are looking forard to serving you soon.