I have become way too addicted to this hidden gem in fujiyoshida. its not on review site. their noodle has perfect chewiness, texture, flavor, simply put perfection. if you happened to come across this part of my website, you might be the luckiest person today. go check out the udon shop.
chef has come back from winter break and we have new European inspired menu added to the original
we are so happy that a lot of customers have discovered us this year. however, we have turned down 20 people a day simply because most people wanted to dine from 630pm～730pm. you might have better chance to get seated faster and receive food faster if you would decide to come at 530pm～600pm. Be the…
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not many people show up at the spirits at 530, when we open our door. most people arrive around 700～８00 when we are busiest, it takes us longes to serve your food, so if you want to treat yourselves in timingly manner, come early, and usually your favorite dishes are still available
We have now snapper(its called “tai” in Japanese and known as a king of the fish) ramen on the menu. It’s known in the Japanese culinary world that using grilled snapper heads and bones is crucial way of making the stock aromatic and flavourful. But we are taking up its notch even higher, combining another element, which is…
Since the south american trip, We have learned to add smoking method to create new flavour to fish, shellfish, meats, eggs, cheese and much more. here are what we have so far
We are now taking reservations from telephones, facebook messenger, google, tripadvisor and tabelog including other gourmet sites . It usually takes longer for us to read messages from this site especialy during our service hours, so please use ones suggested above, thank you for understanding. We are looking forard to serving you soon.