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winter break

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winter break

we will be closed during January and February for our winter break. thanks for understanding

national television interview

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national television interview

super j channel has interviewed us at the high spirits about how we got to best 8 restaurants in japan within the first year.

part time worker much needed

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part time worker much needed

are you looking for a fun part time job while travelling japan? its an international setting, we have many guests coming from all over the world everyday. if interested, please call Go at 0555-28-6017 for more info. thanks

best restaurant in tokyo area

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<div id=”TA_excellent923″ class=”TA_excellent”> <ul id=”jZ6R8zqpkmJG” class=”TA_links 7QQMsFYDWr7″> <li id=”4CU1pFq0R” class=”hjkGkZRniC”> <a target=”_blank” href=”https://www.tripadvisor.com.au/”><img src=”https://static.tacdn.com/img2/widget/tripadvisor_logo_115x18.gif” alt=”TripAdvisor” class=”widEXCIMG” id=”CDSWIDEXCLOGO”/></a> </li> </ul> </div> <script src=”https://www.jscache.com/wejs?wtype=excellent&amp;uniq=923&amp;locationId=10595772&amp;lang=en_AU&amp;display_version=2″></script>

earlybird gets all worms

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not many people show up at the spirits at 530, when we open our door. most people arrive around 700~800 when we are busiest, it takes us longes to serve your food, so if you want to treat yourselves in timingly manner, come early, and usually your favorite dishes are still available

Ranked No.8 in japan

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Ranked No.8 in japan

credit card acceptable

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credit card acceptable

 

Snapper ramen

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Snapper ramen

We have now snapper(its called “tai” in Japanese and known as a king of the fish) ramen on the menu. It’s known in the Japanese culinary world that using grilled snapper heads and bones is crucial way of making the stock aromatic and flavourful. But we are taking up its notch even higher, combining another element, which is…

New exciting menu

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New exciting menu

Since the south american trip, We have learned to add smoking method to create new flavour to fish, shellfish, meats, eggs, cheese and much more. here are what we have so far

For reservations

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For reservations

We are now taking reservations from telephones, facebook messenger, google, tripadvisor and tabelog including other gourmet sites . It usually takes longer for us to read messages from this site especialy during our service hours, so please use ones suggested above, thank you for understanding. We are looking forard to serving you soon.

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