Archive For The “未分類” Category

seasonal closed during the rainning season

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seasonal closed during the rainning season

We will be closed during the rainning season until 1st of july. We will take some time off to repair the restaurant and work on new menu for summer. thank you for understanding

credit card acceptable

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credit card acceptable

 

Snapper ramen

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Snapper ramen

We have now snapper(its called “tai” in Japanese and known as a king of the fish) ramen on the menu. It’s known in the Japanese culinary world that using grilled snapper heads and bones is crucial way of making the stock aromatic and flavourful. But we are taking up its notch even higher, combining another element, which is…

For reservations

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For reservations

We are now taking reservations from telephones, facebook messenger, google, tripadvisor and tabelog including other gourmet sites . It usually takes longer for us to read messages from this site especialy during our service hours, so please use ones suggested above, thank you for understanding. We are looking forard to serving you soon.

(日本語) 英語は学ぶな

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Sorry, this entry is only available in Japanese.

(日本語) 売り上げを上げるには

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Sorry, this entry is only available in Japanese.

Presidential election

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If you were told to choose between Trump and Clinton, whod choose? Would it make great deal of difference? Presidents are elected by their citizens or just chosen by the upper? As long as we are fussing about something thats happening on the surface of reality, then real super rich running the show behind the…

細マッチョと太マッチョ

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最近はやりの細マッチョ、糖質を制限して、筋トレを重ねて、減量プロテインを飲む。3カ月もするとあなたも私も細マッチョになれちゃうなんて嘘でしょ? 仕事終わりのシャワーを浴びてキンキンに冷やしたビールのを一気飲みしたい。筋トレはするし、プロテインも飲んでるけど、ビール一杯飲むだけで、それが水の泡! なら私は脂肪の下にはしっかり筋肉を蓄えているデブまっちょでいいや!!!

(日本語) 山梨放送

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Sorry, this entry is only available in Japanese.

Wash your food in 50 Celcius

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In the world flower arrangement “Ikebana”, they use a technique of putting the flower in 50 celcious to to bring them back to life. In the curlinary world, we use the same method to make food last longer and taste better. Sometimes doing it right takes a lot longer than the usual way. I believe…

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