Archive For The “ポートフォリオ” Category

Snapper ramen

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Snapper ramen

We have now snapper(its called “tai” in Japanese and known as a king of the fish) ramen on the menu. It’s known in the Japanese culinary world that using grilled snapper heads and bones is crucial way of making the stock aromatic and flavourful. But we are taking up its notch even higher, combining another element, which is…

New exciting menu

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New exciting menu

Since the south american trip, We have learned to add smoking method to create new flavour to fish, shellfish, meats, eggs, cheese and much more. here are what we have so far

A5 rank koshu beef

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A5 rank koshu beef

at the high spirits, we are normally serving nothing but our finest selections of seafood in our innovative style, yet we are moving onto bringing some of the best beef found in mt. fuji region ” Koshu beef”, we are proudly serving aged A5 rank koshu roast beef infused with yamanashi wine only on the…

dessert for free for those who give us a review

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dessert for free for those who give us a review

we have a promotion at the high spirits that we will give you a free dessert, matcha creme brulee for those who give us a review. so what are you waiting for? Come in to have a meal and tell us what you think of us!

tabelog

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tabelog

thank you for reviews on tabelog. you can also make reservation from this website

For backpackers by a backpacker

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For backpackers by a backpacker

Izakaya high spirits is founded by a backpacker to welcome backpakers from all around the world to meet and enjoy traditonal and innovative style of tapas

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