Archive For The “ポートフォリオ” Category

early bird catches the worm

By |

early bird catches the worm

we are so happy that a lot of customers have discovered us this year. however, we have turned down 20 people a day simply because most people wanted to dine from 630pm~730pm. you might have better chance to get seated faster and receive food faster if you would decide to come at 530pm~600pm. Be the…

Snapper ramen

By |

Snapper ramen

We have now snapper(its called “tai” in Japanese and known as a king of the fish) ramen on the menu. It’s known in the Japanese culinary world that using grilled snapper heads and bones is crucial way of making the stock aromatic and flavourful. But we are taking up its notch even higher, combining another element, which is…

New exciting menu

By |

New exciting menu

Since the south american trip, We have learned to add smoking method to create new flavour to fish, shellfish, meats, eggs, cheese and much more. here are what we have so far

A5 rank koshu beef

By |

A5 rank koshu beef

at the high spirits, we are normally serving nothing but our finest selections of seafood in our innovative style, yet we are moving onto bringing some of the best beef found in mt. fuji region ” Koshu beef”, we are proudly serving aged A5 rank koshu roast beef infused with yamanashi wine only on the…

dessert for free for those who give us a review

By |

dessert for free for those who give us a review

we have a promotion at the high spirits that we will give you a free dessert, matcha creme brulee for those who give us a review. so what are you waiting for? Come in to have a meal and tell us what you think of us!

tabelog

By |

tabelog

thank you for reviews on tabelog. you can also make reservation from this website

For backpackers by a backpacker

By |

For backpackers by a backpacker

Izakaya high spirits is founded by a backpacker to welcome backpakers from all around the world to meet and enjoy traditonal and innovative style of tapas

By |

By |

By |

Go Top