We have now snapper(its called “tai” in Japanese and known as a king of the fish) ramen on the menu. It’s known in the Japanese culinary world that using grilled snapper heads and bones is crucial way of making the stock aromatic and flavourful. But we are taking up its notch even higher, combining another element, which is…
Since the south american trip, We have learned to add smoking method to create new flavour to fish, shellfish, meats, eggs, cheese and much more. here are what we have so far
We are now taking reservations from telephones, facebook messenger, google, tripadvisor and tabelog including other gourmet sites . It usually takes longer for us to read messages from this site especialy during our service hours, so please use ones suggested above, thank you for understanding. We are looking forard to serving you soon.
At the high spirits, we have English speaking staff available at any opening hours, so you could ask us questions about where to shop, where to hike around, what to eat and any Japanese customs you might be interested in. We will try our best to ensure the quality time while in japan.
at the high spirits, we are normally serving nothing but our finest selections of seafood in our innovative style, yet we are moving onto bringing some of the best beef found in mt. fuji region ” Koshu beef”, we are proudly serving aged A5 rank koshu roast beef infused with yamanashi wine only on the…
we have a promotion at the high spirits that we will give you a free dessert, matcha creme brulee for those who give us a review. so what are you waiting for? Come in to have a meal and tell us what you think of us!
thank you for reviews on tabelog. you can also make reservation from this website