Archive For 2017年3月15日

Snapper ramen

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Snapper ramen

We have now snapper(its called “tai” in Japanese and known as a king of the fish) ramen on the menu. It’s known in the Japanese culinary world that using grilled snapper heads and bones is crucial way of making the stock aromatic and flavourful. But we are taking up its notch even higher, combining another element, which is…

New exciting menu

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New exciting menu

Since the south american trip, We have learned to add smoking method to create new flavour to fish, shellfish, meats, eggs, cheese and much more. here are what we have so far

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