We have now snapper(its called “tai” in Japanese and known as a king of the fish) ramen on the menu. It’s known in the Japanese culinary world that using grilled snapper heads and bones is crucial way of making the stock aromatic and flavourful. But we are taking up its notch even higher, combining another element, which is Thai flavour like in Tom Yum Goong into our stock and creaing double TAI flavour. Come test our one and only double Tai(thai) ramen at the high spirits